IPA: //lækˈtælbjʊmɪn//
KK: /lækˈtælbjʊmɪn/
A type of protein found in milk, specifically in the liquid part that remains after cheese is made.
Lactalbumin is often used in protein supplements and infant formulas.
Lactalbumin → It is formed from "lactis" (from Latin, meaning milk) and "albumin" (from Latin "albumen", meaning white or egg white). The word "lactalbumin" refers to a protein found in milk that is white in color, similar to egg white.
Think of 'milk' ('lactis') and 'white' ('albumin') to remember that 'lactalbumin' is a white protein found in milk.