Definition

A traditional Korean dish made from fermented vegetables, usually cabbage or radishes, that are seasoned with spices like garlic and red pepper.

Example

I love eating kimchi with my rice and meat dishes.

Conversation

Have you ever tried kimchi before?

Yes, I had it at a Korean restaurant last week!

What did you think of the kimchi?

I loved it! The flavors were so unique and spicy.

Synonyms & Antonyms

Root Explanation

The word 'kimchi' originates from Korean '김치' (gimchi), which refers to a traditional fermented vegetable dish, primarily made with napa cabbage and seasoned with various spices. The term itself does not have Latin, Greek, or Old French roots, as it is specific to Korean cuisine and culture.

Memory Tip

Think of 'kimchi' as a unique Korean dish that involves fermenting vegetables, which helps you remember its cultural significance and traditional preparation.

Visually Confused Words