Definition

A traditional Korean dish made of fermented vegetables, usually including cabbage and radishes, seasoned with spices and often served as a side dish.

Example

I love to eat kimchee with my rice and meat dishes.

Conversation

Have you ever tried kimchee?

Yeah, I love it! It's so flavorful.

I just had some with my dinner last night.

Nice! It really adds a kick to any meal.

Synonyms & Antonyms

Root Explanation

Kimchee originates from the Korean word '김치' (gimchi), which refers to a traditional fermented vegetable dish, typically made with napa cabbage and seasoned with various spices. The term itself does not have Latin, Greek, or Old French roots, as it is a native Korean word.

Memory Tip

Think of the Korean word 'gimchi' that describes a flavorful fermented vegetable dish, helping you remember that 'kimchee' is a type of traditional Korean food.

Visually Confused Words