IPA: /ˈkɛtʃəp/
KK: /ˈkɛtʃəp/
A thick, smooth sauce often made from tomatoes, used as a condiment for food.
I like to put ketchup on my fries.
Ketchup originates from the Chinese word 'kê-tsiap', which refers to a pickled fish sauce. The term was adapted into Malay as 'kecap', meaning soy sauce, and eventually made its way into English. The word 'ketchup' refers to a condiment that evolved from these early sauces.
Imagine the journey of 'ketchup' from a fish sauce ('kê-tsiap') to the tomato-based condiment we know today. This helps you remember that ketchup has its roots in a variety of sauces.
No commonly confused words.