IPA: //ˈkeɪtə//
KK: /ˈkeɪtə/
A type of small salmon fish that is less valuable than other salmon species, found in rivers from San Francisco to Kamchatka during the autumn.
The keta salmon is known for its unique flavor and is often used in various dishes.
The word 'keta' originates from the Japanese word 'keta' (けた), meaning a unit or a digit, particularly in the context of numbers. It refers to the concept of a place value in numerical systems.
Think of 'keta' as a way to remember the importance of each 'digit' in a number, as it directly relates to the concept of place value.