IPA: /kiːv/
KK: /kiv/
A large container or vat used for processes like bleaching or dressing ores, often used in brewing or cooking.
The workers filled the keeve with the mash to begin the fermentation process.
To tilt or heave something, especially a cart, or to place something in a container for fermentation.
The workers had to keeve the cart to unload the heavy materials.
Past: keeved
Past Participle: keeved
The word 'keeve' originates from Middle English 'keve', which comes from Old English 'cēaf', meaning a tub or vessel used for fermentation. It refers specifically to a container used in brewing or fermentation processes.
Think of a 'tub' or 'vessel' used for brewing — that's what a keeve is, a special container for fermentation.