IPA: //ˈkɛdʒəri//
KK: /ˈkɛdʒəri/
A dish made with flaked fish, rice, and eggs, often seasoned and sometimes served with cream.
Kedgeree is a popular breakfast dish in some cultures, combining fish, rice, and eggs.
Kedgeree originates from the Hindi word 'khichri' (meaning a dish made of rice and lentils) and was adapted into English through colonial influence in India. The dish typically includes rice, smoked fish, and spices, reflecting its Indian roots.
Imagine a dish made of rice and lentils ('khichri') that evolved into kedgeree, which includes smoked fish and spices, reminding you of its flavorful origins.
No commonly confused words.