IPA: /ˈkɛbək/
KK: /ˈkɛbək/
A type of cheese, often made from sheep's milk, that is typically firm and has a strong flavor.
The cheesemonger recommended a delicious kebbock to pair with the wine.
The word 'kebbock' originates from Old Norse 'kebbek', meaning a round loaf of bread or a cake. It refers specifically to a type of bread or cake, often associated with traditional baking.
Think of the Old Norse word for a round loaf of bread — that's why 'kebbock' refers to a type of bread or cake.
No commonly confused words.