IPA: /kəˈrɑːhi/
KK: /kəˈrɑːhi/
A deep, round cooking pot that looks like a wok, usually made of cast iron, and is commonly used in Indian and Pakistani cooking.
The chef prepared a delicious curry in the karahi.
The word 'karahi' originates from Hindi (कढ़ाई), meaning a deep, circular cooking pot used for frying or cooking. It is commonly used in Indian cuisine for preparing various dishes.
Imagine a deep pot used for cooking, which helps you remember that 'karahi' refers to a special cooking vessel.