IPA: //ˈdʒoʊ.wɑːr//
KK: /dʒoʊwɑr/
A type of grain that is grown in India, known for its nutritional value and used in various dishes.
Jowar is often used to make flatbreads in Indian cuisine.
The word 'jowar' originates from the Hindi word 'jowar' (ज्वार), which refers to a type of grain known as sorghum. It is derived from the Arabic 'dschawār' (جوار), meaning 'sorghum'.
Think of the Hindi word 'jowar' for a specific type of grain, which helps you remember that 'jowar' refers to sorghum.