Definition

A crunchy and sweet root vegetable that is often used in salads or cooked dishes. It is also known as Mexican turnip or yam bean.

Example

I added sliced jicama to my salad for extra crunch and sweetness.

Conversation

Have you ever tried jicama?

No, I haven't! What does it taste like?

It's really crunchy and slightly sweet, perfect for salads.

That sounds delicious! I should definitely give jicama a try.

Synonyms & Antonyms

Root Explanation

The word 'jicama' comes from the Nahuatl word 'xicama', which refers to a type of edible root vegetable. It does not have Latin or Greek roots, as it originates from the indigenous language of the Aztecs.

Memory Tip

Think of the Nahuatl word 'xicama' when you remember 'jicama' — it helps you connect the word to the root vegetable it describes.

Visually Confused Words