IPA: //ˈdʒuːfɪʃ//
KK: /ˈjuːˌfɪʃ/
A type of large marine fish, often found in warm waters, known for its spotted appearance and thick head. It belongs to the grouper family and is typically olive-brown in color.
The fisherman caught a jewfish that weighed over 200 pounds.
The word 'jewfish' originates from the American English term, which is a combination of 'jew' (possibly derived from the Yiddish 'yu' meaning 'to fish') and 'fish' (from Old English 'fisc', meaning a creature that swims in water). The term refers to a type of fish, specifically the grouper, known for its size and taste.
Think of the term 'jew' possibly relating to fishing ('yu') and 'fish' as a creature in water, which helps you remember that 'jewfish' refers to a specific type of fish.