IPA: /hɑːləˈpeɪnjoʊ/
KK: /hɑːləˈpeɪnjoʊ/
A small, thick, dark green chili pepper that is commonly used in Mexican cuisine and has a spicy flavor.
I added sliced jalapenos to my tacos for an extra kick of heat.
Jalapeno originates from the Spanish word 'jalapeño', which is derived from 'Jalapa', the name of a city in Mexico where the pepper is cultivated. The term 'jalapeño' refers specifically to this type of chili pepper.
Think of the city 'Jalapa' in Mexico, where this spicy pepper is grown — that's how you remember that 'jalapeno' refers to this particular chili.
No commonly confused words.