IPA: //ˈdʒæɡrə//
KK: /jægrə/
A type of unrefined sugar made from the sap of palm trees or sugarcane, often used in cooking and traditional sweets.
In many Indian recipes, jagra is used as a natural sweetener instead of refined sugar.
This word originates from Hindi 'jagra', meaning to be awake or alert. It refers to a state of being awake or vigilant, often used in the context of spiritual or cultural practices.
Think of being 'awake' or 'alert' — that's what 'jagra' means, reminding you to stay vigilant.