Definition

A type of unrefined sugar made from the sap of palm trees or sugarcane, often used in cooking and traditional sweets.

Example

In many Indian desserts, jagghery is preferred over white sugar for its rich flavor.

Conversation

Have you ever tried jaggery in your tea?

No, I haven't. What does it taste like?

It's really sweet and gives a nice flavor to it.

That sounds interesting! I should give it a try.

Synonyms & Antonyms

Root Explanation

Jagghery originates from the Portuguese word 'jaggery', which itself comes from the Malayalam word 'shakkara' (meaning sugar). The term refers to a traditional unrefined sugar made from the sap of palm trees or sugarcane.

Memory Tip

Think of the word 'shakkara' in Malayalam, which means sugar, to remember that jagghery is a type of unrefined sugar.

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