IPA: /ˈdʒæɡəri/
KK: /ˈdʒæɡəri/
A type of unrefined sugar that is made from the sap of palm trees and has a brown color.
She used jaggery instead of white sugar in her recipe for a richer flavor.
Jaggery originates from the Portuguese word 'jagara', which is derived from the Sanskrit 'jaggery' (meaning sugar). It refers to a traditional unrefined sugar made from the sap of palm trees or sugarcane.
Think of the Sanskrit word for sugar, 'jaggery', to remember that jaggery is a type of unrefined sugar.