IPA: //ˈdʒæɡəri//
KK: /jæɡəri/
A type of unrefined sugar that is made from the sap of palm trees and has a brown color.
She used jaggery instead of white sugar in her recipe for a richer flavor.
Jaggary originates from the Portuguese word 'jagara', which refers to a type of unrefined sugar made from the sap of palm trees. The term is derived from the Indian word 'jaggery', which itself comes from the Sanskrit 'jaggery' (जग्गरी), meaning a type of sugar. Thus, jaggary refers to a sweet substance derived from palm sap.
Think of the Indian word for sugar, 'jaggery', which helps you remember that jaggary is a type of unrefined sugar.