IPA: /ɪˌreɪdiˈeɪʃən/
KK: /ɪˌreɪdiˈeɪʃən/
The process of exposing something to radiation, often used in medical treatments or to preserve food.
The irradiation of the food helped to kill harmful bacteria and extend its shelf life.
Irradiation → It is formed from "ir-" (meaning not) and "radiare" (meaning to shine or emit rays). The word describes the process of emitting rays or shining out, particularly in the context of radiation.
Think of something that is 'shining out' ('radiare') and remember that 'irradiation' refers to the process of emitting rays.