Definition

A type of enzyme that changes a sugar into an invert sugar, which is a mixture of glucose and fructose.

Example

Invertin is used in the food industry to create sweeter syrups from sugar.

Conversation

Have you ever heard of invertin in cooking?

No, I haven't! What is it used for?

It's an enzyme that helps convert sugar to an invert sugar, which can be really useful.

That sounds interesting! I might look into it for my baking.

Synonyms & Antonyms

Root Explanation

This word originates from Latin 'invertere' (meaning to turn upside down or reverse), which is formed from 'in-' (meaning in or into) and 'vertere' (meaning to turn). The word 'invertin' refers to the act of turning something upside down or reversing its position.

Memory Tip

Think of 'turning something upside down' — 'in-' means into, and 'vertere' means to turn. This helps you remember that 'invertin' means to reverse or turn something upside down.

Visually Confused Words