Definition

A type of enzyme that helps break down sucrose into simpler sugars like glucose and fructose.

Example

Invertase is commonly used in the food industry to convert sucrose into sweeter sugars.

Conversation

Have you ever heard of invertase?

No, what's that?

It's an enzyme that helps break down sugar into glucose and fructose.

That sounds interesting! I didn't know enzymes could do that.

Synonyms & Antonyms

Root Explanation

Invertase is formed from "in-" (meaning not or opposite) and "vertere" (meaning to turn). The word refers to an enzyme that turns sucrose into glucose and fructose, effectively reversing the process of sugar formation.

Memory Tip

Think of 'turning' ('vertere') something 'not' or 'opposite' ('in-') — that's why invertase means an enzyme that turns sugar into its components.

Visually Confused Words