Definition

A type of carbohydrate found in certain plants that can be broken down into fructose and is often used to enhance the taste and texture of low-fat or low-sugar foods.

Example

Inulin is often added to yogurt to improve its creaminess without adding fat.

Conversation

Have you ever heard of inulin?

Yeah, I think it's that fiber from plants, right?

Exactly! It's often used in low-fat foods to improve texture.

That makes sense; I've seen it in some of my snacks lately.

Synonyms & Antonyms

Root Explanation

Inulin originates from the Latin word 'inula', which refers to a type of plant, specifically the elecampane. The suffix '-in' is commonly used in chemistry to denote substances, particularly polysaccharides. Thus, inulin refers to a substance derived from the inula plant.

Memory Tip

Think of the Latin word 'inula' for a plant, and remember that inulin is a substance derived from that plant.

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