IPA: /ɪˈnjuːleɪz/
KK: /ɪˈnjuːleɪz/
A type of enzyme that helps change inulin into fructose, which is a sugar.
Inulase is used in the food industry to produce sweeter products from inulin.
The word 'inulase' is derived from 'inulin' (a type of carbohydrate found in plants) and '-ase' (a suffix used in biochemistry to denote enzymes). Inulase refers to an enzyme that breaks down inulin.
Think of 'inulin' as the carbohydrate that 'inulase' helps to break down, and remember that '-ase' indicates it's an enzyme.