Definition

A type of flatbread that is soft and spongy, made from fermented teff flour, commonly eaten in Ethiopian and Eritrean cuisine.

Example

We enjoyed a delicious meal of injera served with various spicy stews.

Conversation

Have you ever tried injera before?

No, I haven't! What is it like?

It's a soft, pancake-like bread that goes great with stews.

That sounds delicious! I should definitely give injera a try.

Synonyms & Antonyms

Root Explanation

The word 'injera' originates from the Ethiopian language Amharic, where it refers to a type of sourdough flatbread made from teff flour. The term itself does not have Latin, Greek, or Old English roots, but is deeply rooted in Ethiopian culture and cuisine, signifying a staple food item.

Memory Tip

Think of 'injera' as a unique flatbread from Ethiopia, which is a key part of their meals, helping you remember its cultural significance.

Visually Confused Words