IPA: /ɪnˈfjuzəblnəs/
KK: /ɪnˈfjuzəblnəs/
The quality or state of being able to be infused, or the ability to be poured into a container or mixed with another substance.
The infusibleness of the material allows it to be easily combined with other ingredients.
Infusibleness is formed from "infusible" (from Latin "infusibilis", meaning unable to be poured in) and the suffix "-ness" (meaning the state or quality of). The word refers to the quality of being unable to be poured or infused.
Think of something that cannot be 'poured in' ('infusible') — and the '-ness' indicates a state or quality. This helps you remember that 'infusibleness' refers to the quality of being unable to be infused.