IPA: /ɪnˈfjuːzəˌbɪlɪti/
KK: /ɪnˈfjuzəˌbɪlɪti/
The ability of a substance to be infused or poured in, or the difficulty of a substance to be melted or dissolved.
The infusibility of certain metals makes them ideal for high-temperature applications.
Infusibility → It is formed from "in-" (meaning not) and "fusibilis" (from Latin "fundere", meaning to pour). The word describes the quality of not being able to be poured or melted easily.
Think of something that is 'not' ('in-') able to be 'poured' ('fusibilis') — that's why infusibility means it cannot be easily melted or poured.