IPA: /haɪˈdrɒksɪleɪz/
KK: /haɪˈdrɒksɪleɪs/
A type of enzyme that helps add hydroxyl groups to other compounds, facilitating oxidation reactions.
Hydroxylase enzymes play a crucial role in the metabolism of various substances in the body.
Hydroxylase is formed from "hydro-" (from Greek "hydor", meaning water) and "-xyl" (from Greek "xylon", meaning wood) combined with "-ase" (a suffix used in biochemistry to denote enzymes). The term refers to an enzyme that introduces a hydroxyl group into a compound, often involving water in the process.
Think of 'water' ('hydro-') being added to something 'wood-like' ('xyl') by an enzyme ('-ase'). This helps you remember that hydroxylase is an enzyme that adds a hydroxyl group.
No commonly confused words.