IPA: /haɪˈdrɒlɪsɪs/
KK: /haɪˈdrɒlɪsɪs/
A process in which a chemical compound breaks down into smaller parts when it reacts with water.
During digestion, hydrolysis helps break down food into simpler molecules.
Hydrolysis → It is formed from "hydro-" (from Greek "hydor", meaning water) and "lysis" (from Greek "lysis", meaning to loosen or break down). The word describes the process of breaking down substances in the presence of water.
Think of 'water' ('hydro-') being used to 'break down' ('lysis') substances — that's what hydrolysis means.