IPA: /ˈhaɪdrəˌleɪz/
KK: /haɪˈdrəʊleɪz/
A type of enzyme that helps break down substances by adding water, which causes a chemical reaction called hydrolysis.
Hydrolases play a crucial role in digestion by breaking down complex molecules into simpler ones.
Hydrolase is formed from "hydro-" (from Greek "hydor", meaning water) and "-lase" (from Greek "lasein", meaning to split or break down). The word refers to an enzyme that catalyzes the hydrolysis of a compound, meaning it breaks down substances in the presence of water.
Think of 'water' ('hydro-') being used to 'break down' ('lase') substances — that's what hydrolase does.
No commonly confused words.