IPA: /haɪˈdrɒdʒəneɪtɪd/
KK: /haɪˈdrəʊdʒəneɪtɪd/
Describing a substance that has been treated with hydrogen, often used to refer to fats that have been made more solid by adding hydrogen to them.
Many processed foods contain hydrogenated oils that can affect health.
To treat a substance with hydrogen, often to make it more stable or to change its properties, especially in the context of fats and oils.
The oil was hydrogenated to improve its shelf life and texture.
Past: hydrogenated
Past Participle: hydrogenated
Hydrogenated → It is formed from "hydro-" (from Greek "hydor", meaning water) and "-gen" (from Greek "genes", meaning born of or produced by) and the suffix "-ated" (indicating a process). The term refers to the process of adding hydrogen to a substance, often to convert oils into solid fats, thus producing a product that is derived from hydrogen.
Think of 'water' ('hydro-') being 'produced' ('-gen') through a process ('-ated') — this helps you remember that hydrogenated means a substance that has undergone a process involving hydrogen.