IPA: //ˈhaɪdreɪz//
KK: /ˈhaɪdreɪs/
A type of enzyme that helps add or remove water from a substance during a chemical reaction.
The hydrase in the body plays a crucial role in regulating water levels in cells.
Hydrase is formed from "hydr-" (from Greek "hydor", meaning water) and "-ase" (a suffix used in biochemistry to denote enzymes). The word refers to an enzyme that acts on or involves water in its biochemical processes.
Think of 'water' ('hydr-') being involved in a process with an 'enzyme' ('-ase'). This helps you remember that hydrase is related to enzymes that work with water.