IPA: /ˈhʌməs/
KK: /ˈhʌməs/
A thick, creamy spread made from mashed chickpeas, often mixed with ingredients like tahini, oil, lemon juice, and garlic, commonly used as a dip or spread.
I love to eat hummus with fresh vegetables as a healthy snack.
Hummus originates from Arabic "ḥummuṣ" (meaning chickpeas), which is derived from the word "ḥummuṣ" (meaning chickpea). The word refers to a spread made primarily from chickpeas, often blended with tahini, olive oil, lemon juice, and garlic.
Think of the Arabic word for chickpeas, 'ḥummuṣ', to remember that hummus is a spread made from chickpeas.