IPA: /ˌhoʊmoʊˈsɪtiːn/
KK: /həˈmoʊkɪsˌtiːn/
A type of amino acid that the body uses for various functions, including making proteins. High levels of this substance in the blood may increase the risk of heart disease by harming blood vessels and promoting blood clotting.
Doctors often check homocysteine levels to assess a patient's risk of heart disease.
Homocysteine is formed from "homo-" (meaning same) and "cysteine" (from Greek "kystis", meaning bladder, and the amino acid "cysteine" itself). The term refers to a compound that is chemically similar to cysteine, hence the prefix 'homo-' indicating similarity.
Think of 'homo-' meaning 'same' and 'cysteine' as an amino acid — this helps you remember that homocysteine is a compound similar to cysteine.