IPA: /ˈhɒmɪni/
KK: /ˈhɑːmɪni/
A type of food made from corn kernels that have been treated to remove their outer hulls and then cooked, often used in various dishes.
For breakfast, I enjoyed a bowl of hominy with some butter and salt.
Hominy originates from the Powhatan word 'ukkum' (meaning corn) and was adapted into English through the Algonquian languages. It refers specifically to corn that has been treated with an alkali in a process called nixtamalization, making it a staple food in various cultures.
Think of the Powhatan word for corn, 'ukkum', to remember that hominy is a special preparation of corn.