IPA: /ˈhɔɡˌfɪʃ/
KK: /hɔgˌfɪʃ/
A type of colorful fish found in warm Atlantic waters, known for its long snout, especially in males, and often used as food.
The chef prepared a delicious dish using fresh hogfish caught that morning.
The word 'hogfish' is derived from the combination of 'hog' (from Old English 'hogg', meaning a young pig) and 'fish' (from Old English 'fisc', meaning a fish). The term 'hogfish' refers to a type of fish that has a broad, flat head resembling that of a hog.
Think of a fish that has a head like a 'hog' (young pig) — that's why it's called 'hogfish'.