IPA: /hɪˈbɑːtʃi/
KK: /hɪˈbɑːtʃi/
A small, portable grill that uses charcoal for cooking food, often used in outdoor settings.
We cooked delicious steaks on the hibachi during our picnic.
Hibachi originates from the Japanese word "火鉢" (hibachi), where "火" (hi) means fire and "鉢" (bachi) means bowl or container. The term refers to a fire bowl used for heating or cooking.
Imagine a bowl ('bachi') that holds fire ('hi') — that's why hibachi refers to a container for fire, often used for cooking.
No commonly confused words.