IPA: /hɛksoʊˌsæmɪnɪˈdeɪz/
KK: /hɛksoʊˌsæmɪnɪˈdeɪz/
A type of enzyme that helps break down certain complex sugars by removing specific chemical groups from them.
Hexosaminidase is important for processing certain lipids in the body.
Hexosaminidase is formed from "hexose" (from Greek "hexōs", meaning six) and "aminidase" (from "amine" meaning nitrogen-containing compound and "-dase" meaning enzyme). The word refers to an enzyme that acts on hexose sugars, specifically those containing an amine group.
Think of 'hexose' meaning 'six' and 'amine' relating to nitrogen compounds, which helps you remember that hexosaminidase is an enzyme that works on six-carbon sugars with amine groups.
No commonly confused words.