IPA: /ˈheɪleɪdʒ/
KK: /ˈheɪlɪdʒ/
A type of stored animal feed made from grass that is partially dried and sealed to keep out air, often wrapped in plastic or stored in bales.
Farmers often use haylage as a nutritious feed for their livestock during the winter months.
Haylage is formed from 'hay' (from Old English 'heg', meaning dried grass) and 'lage' (from Middle English 'lage', meaning a layer or covering). The word refers to a type of forage made from grass that is cut and fermented, typically used for feeding livestock.
Think of 'hay' as dried grass and 'lage' as a layer or covering — haylage is essentially a layer of fermented dried grass for animal feed.