IPA: //ˈhɑːzənˌpɛfər//
KK: /ˈhɑːzənˌpɛfər/
A flavorful stew made from marinated rabbit meat, often seasoned with various spices.
For dinner, we enjoyed a delicious hasenpfeffer served with dumplings.
Hasenpfeffer is a compound word from German, formed from "Hasen" (meaning hares) and "Pfeffer" (meaning pepper). The word refers to a traditional German dish made with marinated hare, typically seasoned with pepper and other spices.
Think of 'hares' ('Hasen') being seasoned with 'pepper' ('Pfeffer') to remember that hasenpfeffer is a dish made with hare and pepper.
No commonly confused words.