IPA: /ˈhɑːrslɪt/
KK: /ˈhɑːrslɪt/
A type of meat dish made from the heart, liver, and other organs of an animal, often prepared as a savory food.
The chef prepared a delicious harslet for the special dinner.
The word 'harslet' originates from Old English 'hærslet', meaning a small piece of meat or a scrap. It refers specifically to a small cut of meat, often used in cooking or as food.
Think of 'harslet' as a small piece of meat, which helps you remember that it refers to a scrap or small cut of meat.