IPA: /həˈrɪsə/
KK: /həˈrɪsə/
A spicy sauce from North Africa made with chili peppers, garlic, cumin, and various spices.
I added harissa to the stew for an extra kick of flavor.
The word 'harissa' originates from Arabic 'حَرِيسَة' (harīsa), meaning a spicy paste or sauce made from chili peppers and spices. It is commonly used in North African cuisine, particularly in Tunisia and Algeria.
Think of the Arabic word for a spicy paste, 'harīsa', to remember that 'harissa' refers to a flavorful chili sauce used in cooking.