Definition

A type of bean, especially the kidney bean, that is often used in cooking and can be eaten as a pod or seed.

Example

I added some haricot beans to the salad for extra protein.

Conversation

Have you ever tried cooking with haricot beans?

Yeah, they're great in stews and salads!

I love how they add texture to dishes.

Absolutely! They make everything feel more hearty.

Synonyms & Antonyms

Root Explanation

Haricot comes from the Old French word *haricot*, which refers to a type of bean. The term is derived from the Latin *faba*, meaning bean, but the specific lineage through Old French emphasizes its culinary context. The word 'haricot' specifically refers to a variety of beans, particularly in French cuisine.

Memory Tip

Think of the Old French word for a type of bean, 'haricot', to remember that it refers to a specific kind of bean in English.

Visually Confused Words