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haggis

Intermediate (B1)

IPA: /ˈhæɡɪs/

KK: /ˈhæɡɪs/

noun
Definition

A traditional Scottish dish made from the minced organs of a sheep or calf, mixed with fat, onions, oatmeal, and spices, and cooked inside the animal's stomach.


Example

During the festival, many people enjoyed tasting haggis, a famous Scottish delicacy.


Conversation
Sloth A
Have you ever tried haggis?
Sloth B
No, I haven't, but I've heard it's quite unique.
Sloth A
It's a traditional Scottish dish, and it has a really interesting flavor.
Sloth B
I might have to give haggis a try someday!

Synonyms & Antonyms
Synonyms
pudding
dish
entree
Antonyms
snack
dessert
appetizer
Root Explanation

The word 'haggis' originates from Scots, possibly derived from the Old French 'haguest', meaning a dish made from sheep's offal. It refers specifically to a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with oats and spices, and cooked in the animal's stomach.

Memory Tip

Think of the traditional Scottish dish made from sheep's offal, which helps you remember that 'haggis' is a unique and hearty meal.

Visually Confused Words
hagi
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