IPA: /ˈhæɡɪs/
KK: /ˈhæɡɪs/
A traditional Scottish dish made from the minced organs of a sheep or calf, mixed with fat, onions, oatmeal, and spices, and cooked inside the animal's stomach.
During the festival, many people enjoyed tasting haggis, a famous Scottish delicacy.
The word 'haggis' originates from Scots, possibly derived from the Old French 'haguest', meaning a dish made from sheep's offal. It refers specifically to a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with oats and spices, and cooked in the animal's stomach.
Think of the traditional Scottish dish made from sheep's offal, which helps you remember that 'haggis' is a unique and hearty meal.