IPA: /ˈɡɜːri/
KK: /ˈɡɜːri/
The waste parts of fish that are left after the filleting process, often including bones, skin, and internal organs.
The fishermen discarded the gurry back into the sea after processing the catch.
The word 'gurry' originates from the Old English 'gurr', meaning a viscous substance or fish entrails. It specifically refers to the oily residue or waste from fish processing.
Think of the Old English word for a viscous substance — that's why 'gurry' refers to the oily waste from fish.