IPA: //ɡʊər//
KK: /gʊr/
A type of plant that grows in dry areas, known for its seeds that are used to make a thickening agent called guar gum. It is often grown as food for animals and can also be eaten by people.
Farmers grow guar to produce guar gum, which is used in many food products.
The word 'guar' comes from Hindi 'ग्वार' (gwaar), which refers to a type of legume known as cluster bean. It is used in various culinary and agricultural contexts, particularly in India and surrounding regions.
Think of the Hindi word 'ग्वार' (gwaar) that directly names this legume, helping you remember that 'guar' refers to a specific type of bean.