IPA: //ɡwɑːkəˈmoʊli//
KK: /gʊəˈkɑːmoʊleɪ/
A creamy dip made from mashed avocados, often mixed with ingredients like lime juice, onions, and spices, commonly served with chips or as a topping for dishes.
We enjoyed guacamole with our tortilla chips at the party.
Guacamole originates from the Nahuatl word 'āhuacamolli', which is a combination of 'āhuacatl' (meaning avocado) and 'molli' (meaning sauce). The word refers to a sauce made primarily from avocados.
Think of 'āhuacatl' for avocado and 'molli' for sauce — guacamole is essentially an avocado sauce.
No commonly confused words.