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gruyere

Intermediate (B1)

IPA: //ɡruˈjɛr//

KK: /gruˈjɛr/

noun
Definition

A type of firm cheese that comes from Switzerland, known for its nutty flavor and small holes.


Example

I love adding Gruyère cheese to my French onion soup for extra flavor.


Conversation
Sloth A
Have you ever tried Gruyere cheese on your sandwich?
Sloth B
Yes, I love how nutty and flavorful it is!
Sloth A
I think it really adds a special touch to any meal.
Sloth B
Absolutely! It’s definitely my favorite cheese.

Synonyms & Antonyms
Synonyms
cheese
emmental
fontina
Antonyms
vinegar
sourness
bitterness
Root Explanation

Gruyère originates from the name of a Swiss town, Gruyères, where this cheese is produced. The name itself is derived from the Old French *gruyère*, which means 'a place where cows graze'.

Memory Tip

Think of the Swiss town of Gruyères, where cows graze to produce this famous cheese, helping you remember that Gruyère is a type of cheese.

Visually Confused Words
guyer
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