IPA: //ɡruˈjɛr//
KK: /gruˈjɛr/
A type of firm cheese that comes from Switzerland, known for its nutty flavor and small holes.
I love adding Gruyère cheese to my French onion soup for extra flavor.
Gruyère originates from the name of a Swiss town, Gruyères, where this cheese is produced. The name itself is derived from the Old French *gruyère*, which means 'a place where cows graze'.
Think of the Swiss town of Gruyères, where cows graze to produce this famous cheese, helping you remember that Gruyère is a type of cheese.