Definition

A type of thin, watery porridge made from boiling grains in water or milk.

Example

In the past, many people had to eat gruel because it was cheap and easy to make.

Conversation

I tried that new café downtown, but the food was just like gruel.

Really? That's disappointing to hear.

Yeah, I expected something more filling than just gruel.

Next time, let's go somewhere else that has better options!

Synonyms & Antonyms

Root Explanation

Gruel originates from the Old French word *gruel*, which means a thin porridge or broth made from boiling grains. The term reflects the consistency and nature of the dish, which is typically watery and made from oats or other grains.

Memory Tip

Imagine a thin, watery porridge made from grains — that's what gruel is, and it comes from the Old French word for this very dish.

Visually Confused Words