Definition

Having a texture that is tough or chewy, often due to the presence of cartilage or connective tissue; this term is used to describe meat that is not tender.

Example

The steak was gristlier than I expected, making it hard to chew.

Comparatives & Superlatives

Conversation

I tried that new steakhouse last night, and the meat was a bit gristlier than I expected.

Really? I've heard mixed reviews about their quality.

Yeah, it was still good, but I prefer something less gristlier in texture.

I totally get that. Sometimes tenderness makes all the difference!

Synonyms & Antonyms

Root Explanation

Gristlier → The word 'gristlier' is derived from 'grist' (from Old English 'grist', meaning grain that has been brought to a mill for grinding) and the comparative suffix '-lier' (indicating more of a quality). Thus, 'gristlier' refers to something that is more grainy or has more grist.

Memory Tip

Think of 'grist' as the grain that is ground, and remember that 'gristlier' means having more graininess.

Visually Confused Words