Definition

A tough, rubbery part found in meat, often made of cartilage or fibrous tissue.

Example

I had to remove the gristle from my steak before eating it.

Conversation

I tried that new barbecue place last night.

How was it? Did you enjoy the food?

It was good, but there was a lot of gristle in my brisket.

That's too bad! I hate when they don't trim it properly.

Synonyms & Antonyms

Root Explanation

Gristle originates from Old English 'gristl', meaning cartilage or tough tissue. It refers specifically to the tough, chewy parts found in meat.

Memory Tip

Think of the Old English word 'gristl' which means tough tissue — this helps you remember that gristle refers to the chewy parts in meat.

Visually Confused Words