IPA: /ɡrɪst/
KK: /grɪst/
A quantity of grain that is prepared for grinding, or the flour produced from it.
The miller checked the grist before starting the grinding process.
Grist originates from Old English 'grist' (meaning grain that is to be ground). It refers specifically to grain that is brought to a mill for grinding into flour.
Think of 'grain' that is 'to be ground' — that's why grist refers to grain meant for milling.